Established in 2023, we are a family run business proudly rooted in heritage and driven by purpose: to share real, honest, fig based food with the world, and to support the artisans and workers in our hometown along the way.
Our figs are sourced directly from Misyaf, Syria. A mountainous region known for its rain-fed "bayadi figs" known for their honey colored interior and rich, naturally sweet flavor. In Misyaf, our figs are naturally sun-dried, then gently steamed with pure water and pressed into fig paste, an artisanal method passed down through generations.
